Market Day at Sigtuna

Date(s) - 22/04/2023
10:00 am - 9:00 pm

Stewiacke Community Centre


Event details

Oyez!  Oyez!  Are you a merchant with goods to sell? Are you looking for items for purchase such as clothing, jewelry, accessories, food, etc? Well lucky for you, after several years of dormancy and plague, with the melting of the snow and the lengthening of days, the market at Sigtuna is once again opening its gate to merchants and consumers alike.  Bring your lunch or perhaps purchase from our fine merchants (food options not guaranteed).  At the hour of supper, Dame Sarra and the cooks of Ruantallan will be opening the tavern to serve a delicious feast to all who wish to partake. 

During the day, a tournament will be held to determine the new Baronial Fencing Champion as our current champion, Oswald, has traveled to a distant land to practice his trade leaving us defenseless!

Although the SCA complies with all applicable laws to ensure the health and safety of our event participants, we cannot eliminate the risk of exposure to infectious diseases during in-person events.  By participating in the in-person events of the SCA, you acknowledge and accept the potential risks.  You agree to take any additional steps to protect your own health and safety and those under your control as you believe to be necessary.

Site Opens: 10am
Site Closes: 9pm

Event Location

Stewiake Community Centre
111 Nova Scotia Trunk 2
Stewiacke, NS  B0N 2J0
Google Map

The event site is accessible per the East Kingdom Accessibility Porter’s Checklist.

Registration Fees

With Feast:
Adult (18+) – $27
Teen (13-17) – $18
Children (6-12) – $17
Children 5 and under – Free
Family Cap – $75

Without Feast:
Adult (18+) – $15
Teen (13-17) – $8
Children (6-12) – $7
Children 5 and under – Free
Family Cap – $38

***Complimentary Entry:  Event Stewards, Cook, Baron and Baroness
There will be a $5.00 Membership discount.  Family Cap is for two adults and 2 children/teen.

Make Checks Payable to: The Barony of Ruantallan

Contact Information

Event Steward:

Aveline d’Amiens

Briana Douglas

Send Reservations to:

Megriet van Wijenhorst at with the following info for everyone you are registering:
– Modern Name
– SCA Name
– Membership # and expiry date
– Feast (onboard) or no feast (offboard)
– Dietary restrictions
– If with feast, would you prefer a chicken or mushroom pasty

Those wishing to merchant should also contact Briana Douglas at to reserve a table